Shi-Yen Shiau

Shi-Yen Shiau is the Chair Professor in the Department of Food Science at National Taiwan Ocean University and the Chair Professor in the Department of Food and Nutrition at Providence University in Taiwan. Dr. Shiau is internationally renowned for his research which is currently focused on the biological basis of micronutrient requirements and nutrient interactions in tilapia, grouper, and grass shrimp, and their effects on immunity. Dr. Shiau serves on the editorial boards of the journals Aquaculture Nutrition, Aquaculture Research, and Asian Fisheries Science. He is the past Editor-in-Chief of the Journal of the Chinese Nutrition Society and Journal of the Fisheries Society of Taiwan. Dr. Shiau is a member of numerous professional societies, including the International Union of Nutritional Science's Committee III/5: Nutrition and the Production of Fish and Shellfish, the World Aquaculture Society, the Asian Fisheries Society, and the National Science Council of Taiwan. Dr. Shiau received his B.S. in Food Science from National Taiwan Ocean University and both his M.S. and Ph.D. in Nutrition from Texas Tech University.

Shiau's Buddy the Tiger Shrimp,
Penaeus monodon