Dominique Bureau

Dominique Bureau is an Associate Professor in the Department of Animal and Poultry Science at the University of Guelph in Ontario. He is an expert on the nutrition of fish, mainly salmonid species (Oncorhynchus species, Salvenius species, and Salmo salar) for aquaculture or stock rehabilitation purposes. His research focuses on basic nutritional physiology, growth regulation, digestion, and feeding strategies as well as on ingredient quality and fish feed formulation. He also develops predictive models for growth, feed requirement and waste output of fish. Beginning in 2007, Dr. Bureau became a member of the Canada-Chile Sustainable Aquaculture Research & Training Network and also the Stanford Sustainable Aquaculture Feeds Working Group. He is a member of the Editorial Boards of Aquaculture Research, International AquaFeed, and Aquaculture Nutrition, and an Associate Editor of the Journal of the World Aquaculture Society. In 2005, he served as a Novelty Guidance Steering Committee Member to the Canadian Food Inspection Agency and Health Canada. Dr. Bureau received his B.A.Sc. in Bio-Agronomy and his M.Sc. in Animal Science from the Université Laval in Québec and his Ph.D. in Nutritional Sciences from the University of Guelph.

Fish